TableS3_regionalcomposition_tocountries

Table S3. Importance of primary regions of diversity of agricultural crops in contribution to national food supplies [as measured in contribution of crops to calories (kcal/capita/day), protein (g/capita/day), fat (g/capita/day), and food weight (g/capita/day)] and national agricultural production [production quantity (tonnes), harvested area (ha), and production value (million US$)], averaged over years 2009-2011. Importance was estimated by grouping the contribution of consumed/produced crops by their primary regions of diversity. As some crops pertain to more than one primary region of diversity, total values across all primary regions per country is not equivalent to total per capita food supply/ total agricultural production values per country. Percentages provide a comparison of the relative importance of primary regions in contribution to the food supply/national production of each country.